Tuesday 27 March 2012

Pre-birthday dinner.

Some photos from last night.





















 Starter....

Dressed rocket salad with parmesan and pomegranate seeds with... 


... Halloumi, Pancetta & Courgette Fritters
(with mint, parmesan, lemon juice, milk, eggs. flour, baking powder, paprika, onion chutney). Fried for a few minutes. Lovely!

 (Fritter club sandwich?)

and prawn, pepper and tomato kebabs with a hint of chill with squeezed lemon juice. 














Main was salmon fillet, new potatoes, buttery leeks, roasted red and yellow pepper and samphire (amazingly sea-weedy and salty - try it!) and chunky-cut crusty bread. But I was too drunk to photograph it.



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