Tuesday, 27 March 2012

Pre-birthday dinner.

Some photos from last night.


Dressed rocket salad with parmesan and pomegranate seeds with... 

... Halloumi, Pancetta & Courgette Fritters
(with mint, parmesan, lemon juice, milk, eggs. flour, baking powder, paprika, onion chutney). Fried for a few minutes. Lovely!

 (Fritter club sandwich?)

and prawn, pepper and tomato kebabs with a hint of chill with squeezed lemon juice. 

Main was salmon fillet, new potatoes, buttery leeks, roasted red and yellow pepper and samphire (amazingly sea-weedy and salty - try it!) and chunky-cut crusty bread. But I was too drunk to photograph it.

No comments:

Post a Comment