I use an edited 'bar-mix' version (I add OJ and get rid of the 1/3 msr of Almond syrup but each to their own)
- 1msr white rum
- 1msr dark rum
- 2/3 msr triple sec (Cointreau)
- 1/3 msr sugar syrup (** make your own...)
- 1/4 msr grenadine
- 1msr OJ
- juice of 1 lime
- Shake all ingredients with ice, and pour over a cocktail glass of crushed ice. Garnish with spent lime shell.
** Sugar Syrup Recipe
2 parts water, 1 part sugar
- Bring water to the boil, stir in sugar and mix constantly. When all sugar is dissolved remove pan from the heat. Allow to cool then store.
If that doesn't do it for you this is a version of a Cosmo
- 2msr Vodka
- 1msr triple sec (Cointreau)
- 1msr Cranberry
- juice of half a lime.
Composition as above. Because there's 1/2 a lime you may as well make 2. The cranberry's got to be good for you. Have one in the bath.
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