Wednesday, 18 April 2012

Castle Cake

I found a really exciting silicone castle cake mold so had to give it a go. It was basically a disaster (perhaps the cake wasn't firm enough) and had to be remoulded and 'cemented' with frosting. Fun to give it a go though!






2 comments:

  1. Kate Henderson (you may or may not remember me :D)28 April 2012 at 03:32

    For something like that try using a madeira cake (http://www.bbc.co.uk/food/recipes/madeiracake_73878).
    It's firmer but still utterly gorgeous. Made a few times myself :). Dead simple.

    PS Well jealous of that cake tin, where did you get it?

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  2. Hi Kate
    Of course I do! Hope you are well! Thanks for the recipe- I'll definitely try it! It's an Aldi special!

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